Infusion

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Celebrity test subjects try junk food overeating in a intresting experiment

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities...

A festival of digestion on many scales, from planetary to microbial.